and Cyprus are synonymous. The Cyprus
lemon variety is called “Lapithiotiki” and
is similar to the Eureca lemons. The Cyprus
Lemon is internationally renown for its overall
quality and is described as a true “bitter” lemon
with a high juice and acid content.
It also has a thin skin, oval shape, rich flesh, firm yellow rind and the
majority of the fruits are seedless. Nevertheless, its’ most appreciated
qualities are its aroma and taste that enhance its use. The Cyprus Lemon travels
well and has a long shelf life if properly stored.